Chicken in a Pot

1 (16 oz.) pkg. frozen mixed vegetables

1 (1.5 oz.) envelope beef stroganoff sauce mix

1 (3 lb.) whole chicken

½ teaspoon each: paprika, onion powder, garlic powder

Combine vegetables and sauce mix in crock-pot. Sprinkle seasonings on chicken. Place chicken in crock over vegetables. Cover and cook on low for 8 hours of high for 4 hours.

Makes 4 or 8 servings.