ENGLISH PEA CASSEROLE

(This recipe was shared with me by a good friend)

20 oz. frozen peas 1 can mushroom soup (little milk)

1 c. celery 1 c. onions

Small jar of pimento (drained)

1 c. water chestnuts (drained)

½ c. butter mixed with bread crumbs

Cook peas, celery and onion as directed. Brown crumbs

(these should be added last). Add the rest of the ingredients

to the peas. Place in 9 x 13 pan. Sprinkle with bread

crumbs. Cook 30 min. at 350 degrees.