Ham and Sweet Potatoes

2 to 4 small sweet potatoes (unpeeled)

1 ½ lb. boneless ham

¼ cup brown sugar

½ teaspoon dry mustard

Place sweet potatoes in bottom of Crock-Pot. Place hamm on sweet potatoes (the sweet potatoes as a rack). Combine remaining ingredients and spread over top of ham. Cover and cook on low setting for 8 to 10 hours.

To serve, slice ham and sweet potatoes and pour juices over top.

Makes 2 to 4 servings (about 2 quarts).