Ham and Vegetables

2 medium potatoes, peeled and cut up

1 lb. green beans, cut up

½ cups water

½ teaspoon salt

1 lb. lean cooked ham, cut up

Place ingredients in Crock-Pot in order given. Cover and cook on High setting for 4 to 6 hours.

Makes 2 to 3 servings (1 1/2 to 2 quarts).