Hearty Bean Stew

2 cans (28 oz. each) baked beans, partially drained

2 lb. extra-lean hamburger

2 cans (10 ¾ oz. each) condensed tomato soup

1 can (11 oz.) condensed Cheddar cheese soup

Salt and pepper

Combine all ingredients in crock-pot; stir well. Cover and cook onn low setting for 8 to 10 hours (on High setting for 3 to 4 hours).

Makes 8 to 10 servings (about 3 quarts).