PUMPKIN DESSERT

1 can (15 oz.) pumpkin

1 can (12 ox.) evaporated milk

3 eggs

1 c. sugar

4 t. pumpkin pie spice

1 pkg. yellow cake mix

¾ c. butter or margarine, melted

1 ½ c. chopped walnuts

In mixing bowl, combine the first 5 ingredients. Pour into greased 13 x 9 pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350 degrees for 1 hour or until knife inserted into the center comes out clean.