PUMPKIN DUMP CAKE

1 29-ounce can pumpkin

1 12-ounce can evaporated milk

3 eggs

1 c. sugar

1 t. salt

3 t. cinnamon

1 box yellow cake mix

1 cup chopped pecans

¾ c. melted margarine

Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.