QUANTITIES FOR 100

Baked Beans............................................................................................................ 5 gallons

Beef....................................................................................................................... 40 pounds

Beets...................................................................................................................... 30 pounds

Bread............................................................................................................. 10 large loaves

Buns................................................................................................................................. 200

Butter....................................................................................................................... 3 pounds

Cabbage for Slaw.................................................................................................. 20 pounds

Cakes................................................................................................................................. 10

Carrots................................................................................................................... 33 pounds

Cheese..................................................................................................................... 3 pounds

Coffee...................................................................................................................... 3 pounds

Cream........................................................................................................................ 3 quarts

Fruit Cocktail.................................................................................................... (2) ½ gallons

Fruit Juice...................................................................................... (4) #10 cans (26 pounds)

Fruit Salad............................................................................................................... 20 quarts

Ham....................................................................................................................... 40 pounds

Hamburger........................................................................................................ 30-36 pounds

Hot Dogs................................................................................................................ 25 pounds

Ice Cream................................................................................................................ 4 gallons

Lettuce...................................................................................................................... 20 heads

Meat Loaf............................................................................................................... 24 pounds

Milk......................................................................................................................... 6 gallons

Nuts (assorted, shelled)........................................................................................... 3 pounds

Olives.................................................................................................................. 1 ¾ pounds

Oysters.................................................................................................................... 18 quarts

Pickles....................................................................................................................... 2 quarts

Pies.................................................................................................................................... 18

Pork (Roast)........................................................................................................... 40 pounds

Potato Salad............................................................................................................ 12 quarts

Rolls................................................................................................................................ 200

Salad Dressing.......................................................................................................... 3 quarts

Scalloped Potatoes.................................................................................................. 5 gallons

Soup......................................................................................................................... 5 gallons

Sugar........................................................................................................................ 3 pounds

Tomato Juice.................................................................................. (4) #10 cans (26 pounds)

Vegetable Salad....................................................................................................... 20 quarts

Vegetables...................................................................................... (4) #10 cans (26 pounds)

Whipping Cream.......................................................................................................... 4 pints

To serve 50 – divide by 2

To serve 25 – divide by 4