The Babysitter’s Favorite

3 cups sliced peeled apples ½ teaspoon salt

1 can (16 oz.) sweet potatoes, sliced ¼ teaspoon cinnamon

1 lb. frankfurters, halved lengthwise ¼ teaspoon nutmeg

½ cup brown sugar ¼ teaspoon grated lemon rind

1 tablespoon butter

Place half of the apples, sweet potatoes and frankfurters in greased Crock-Pot. Combine sugar, salt, spices and lemon rind; sprinkle half of the mixture into Crock-Pot. Add remaining apples, sweet potatoes and frankfurters. Top with remaining spice mixture. Dot with butter. Cover and cook on low setting for 2 to 9 hours.

6 to 8 servings (about 2 quarts).